TEKS: Chapter 110. English Language Arts and Reading See All Teacher Resources
110.34.b.9.A
Summarize a text in a manner that captures the author's viewpoint, its main ideas, and its elements without taking a position or expressing an opinion
Aligned Resources
Courses
- Course: ELA 12: British Literature, Unit 4: Differences in the Future Lesson 8: Dystopian Dynasty
- Course: British Literature (College), Unit 5: Love, Longing, Lust, and Leave Me Alone Lesson 7: If You Want it then You Shoulda Put a Ring on It
- Course: ELA 12: British Literature, Unit 1: Love, Longing, Lust, and Leave Me Alone Lesson 4: Social-ism
- Course: ELA 12: British Literature, Unit 1: Love, Longing, Lust, and Leave Me Alone Lesson 7: If You Want it then You Shoulda Put a Ring on It
Teaching Guides
- Teaching The Call of the Wild: It's a Dog-Eat-Dog World
- Teaching The Story of an Hour: One Hour Literary Analysis
- Teaching The Tell-Tale Heart: Stuck in Medias Res with You
- Teaching The Catcher in the Rye: Judging a Book by Its Cover
- Teaching Sir Gawain and the Green Knight: The Medieval Coat of Arms
- Teaching The Picture of Dorian Gray: A Modern Dorian Gray: Wilde's Novel in the News
- Teaching To Kill a Mockingbird: Emmett Till & Tom Robinson
- Teaching Beowulf: Shop Till You Drop
- Teaching Beowulf: Are You Sure This is English?
- Teaching Night: Tragedy Times Two
- Teaching Number the Stars: Good to See You Again…
- Teaching A Christmas Carol: From Victorian England to Modern America
- Teaching A Rose for Emily: Write an Epitaph
- Teaching The Catcher in the Rye: Party Planner
- Teaching Sir Gawain and the Green Knight: Gawain in Miniature
- Teaching Night: Survivors Unite
- Teaching One Flew Over The Cuckoo's Nest: Law and Order in the Cuckoo’s Nest
- Teaching Othello: Creating an Insider’s Travel Guide to Othello’s Venice or Cyprus
- Teaching A Christmas Carol: Give a Little, Get a Lot
- Teaching Othello: Paul Robeson’s Historic Performance of Othello
- Teaching Sir Gawain and the Green Knight: There was Meat, There was Mirth, There was Much Joy: Feasting in the Middle Ages