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Infinite Geometric Series 2815 Views
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Description:
Help Pepe on his quest to once again become the "Pizza King." Or put that healthy metabolism to use and steal his title. Ten slices in less than a minute? That's nothing.
Transcript
- 00:04
Infinite Geometric Series, a la Shmoop. Pepe holds the world record as the fastest [Pepe with his trophy in front of lots of pizza boxes]
- 00:08
pizza eating human.
- 00:10
Back in 2010 he inhaled 10 slices in 60 seconds.
- 00:14
He was crowned the “Pizza King” and has held the record ever since.
- 00:18
But in the years since, he has let himself go.
Full Transcript
- 00:21
He can barely muster up the motivation to make his way to the phone to order one.
- 00:24
Still, he finds a way.
- 00:26
One day he is sitting in a pizza joint with some friends when he is challenged to a pizza [Pepe sat with his friends and a pizza is chucked onto the table]
- 00:31
eating contest by an unknown stranger.
- 00:33
Pepe wants to relive the glory days, but he isn’t sure he has what it takes.
- 00:37
Just to be safe, he first eats half a pizza.
- 00:41
Then one-sixth, one-eighteenth, one-fifty-fourth, and so on...
- 00:43
If he keeps eating the pizza this way forever, how much pizza will he have eaten in total?
- 00:52
Well, first let's look at the numbers we have. [Boy looking through binoculars]
- 00:54
One-half, one- sixth, one-eighteenth, one-fifty-fourth...and so on...
- 00:58
…looks like we have something called a series.
- 01:01
Or actually, since we're assuming he'll eat forever... an infinite series, [Pizza slowly disappearing and a clock ticking]
- 01:06
But let's take a closer look at the numbers and we notice a pattern.
- 01:11
Between the first two terms, one-half and one-sixth, there's a ratio of one-third.
- 01:17
Between one-sixth and one-eighteenth, we have the same ratio of one-third.
- 01:22
Between one-eighteenth and one-fiftieth fourth, the same ratio, one-third.
- 01:26
We can call this number one-third, the common ratio, or r, of the series. [Old women answers the phone]
- 01:33
Because the terms of the series are separated by a constant ratio, we can describe the series
- 01:37
even more specifically, as an infinite geometric series.
- 01:42
Now that we've identified the type of numbers we're dealing with and the common ratio between [Fraction locked behind bars]
- 01:46
them, let's get back to the problem.
- 01:48
If we want to find the total amount of pizza Pepe ate, we should add all the slices together
- 01:53
and find the sum.
- 01:54
But wait, if he's eating infinite slices, how can we find a finite sum?
- 01:59
No worries, Pepe… the sum of an infinite geometric series has a finite sum as long
- 02:05
as the absolute value of the common ratio is less than one.
- 02:09
In this case, the absolute value of one-third is one-third, which is less than one. [Teacher at the front of class writing on a whiteboard]
- 02:15
As you can see from the series above, the numbers are getting smaller and smaller…
- 02:19
…one-fifty-fourths would go to one over 162, which is getting closer and closer to 0.
- 02:26
So as you add smaller and smaller numbers, the addition of such small numbers doesn't
- 02:31
matter much.
- 02:32
Ok, so let's find that total for Pepe. [Addition of fractions formula]
- 02:34
The formula for the sum of an infinite geometric series equals the first term divided by the
- 02:40
quantity one minus the common ratio.
- 02:44
Substituting our pizza values into the formula, we see that the sum will equal one half divided
- 02:48
by the quantity one minus one third.
- 02:51
One minus one-third equals two-thirds, so we're left with one half divided by two thirds.
- 02:56
Instead of dividing one half by that nasty fraction two thirds, let’s multiply by its
- 03:01
reciprocal three over two, to get one half times three halves, or 3-fourths.
- 03:09
That’ll be three quarters of a pizza.
- 03:12
You can do that, right Pepe? [Pepe picks up the 3/4 of pizza]
- 03:14
We have faith in you. Here's the water, and the Pepto-bismol and the barf bag... [Arms hold out water etc.. for Pepe]
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