How we cite our quotes: Citations follow this format: (Day.Paragraph). We artificially created chapters by defining "days," because there are no chapter breaks in The Old Man and the Sea. Here’s how we divided up the days:- Day 1 = the start of the book until the old man falls asleep for the night
- Day 2 = begins when the old man wakes up and goes until sunrise of the next day
- Day 3 = begins at sunrise and goes until the old man dreams about the lions
- Day 4 = begins when the old man wakes and ends when the old man gets back to his shack for the night
- Day 5 = begins with the boy seeing the old man in the morning and goes until the end of the book
Quote #10
But, he thought, I keep them with precision. Only I have no luck any more. But who knows? Maybe today. Every day is a new day. It is better to be lucky. But I would rather be exact. Then when luck comes you are ready. (2.29)
The old man believes that skill is more important than luck, but later makes decisions based on what he believes to be lucky or unlucky.
Quote #11
He had no mysticism about turtles although he had gone in turtle boats for many years. He was sorry for them all, even the great trunk backs that were as long as the skiff and weighed a ton. Most people are heartless about turtles because a turtle’s heart will beat for hours after he has been cut up and butchered. But the old man thought, I have such a heart too and my feet and hands are like theirs. He ate the white eggs to give himself strength. He ate them all through May to be strong in September and October for the truly big fish. (2.45)
The old man does not hunger for food as normal people; rather, he only uses food as a means to an end: strength.
Quote #12
"Yes," he said. "Yes," and shipped his oars without bumping the boat. He reached out for the line and held it softly between the thumb and forefinger of his right hand. He felt no strain nor weight and he held the line lightly. Then it came again. This time it was a tentative pull, not solid nor heavy, and he knew exactly what it was. One hundred fathoms down a marlin was eating the sardines that covered the point and the shank of the hook where the hand-forged hook projected from the head of the small tuna. (2.56)
The old man’s prowess is displayed through his knowledge and technical skill in fishing.