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There was the hotel with its gateway, and its savoury smell of cooking; there was the cafe with its bright windows, and its rattling of dominoes; there was the dyer's with its strips of red cloth on the doorposts; there was the silversmith's with its earrings, and its offerings for altars; there was the tobacco dealer's with its lively group of soldier customers coming out pipe in mouth; there were the bad odours of the town, and the rain and the refuse in the kennels, and the faint lamps slung across the road, and the huge Diligence, and its mountain of luggage, and its six grey horses with their tails tied up, getting under weigh at the coach office. But no small cabaret for a straitened traveller being within sight, he had to seek one round the dark corner, where the cabbage leaves lay thickest, trodden about the public cistern at which women had not yet left off drawing water. There, in the back street he found one, the Break of Day. The curtained windows clouded the Break of Day, but it seemed light and warm, and it announced in legible inscriptions with appropriate pictorial embellishment of billiard cue and ball, that at the Break of Day one could play billiards; that there one could find meat, drink, and lodgings, whether one came on horseback, or came on foot; and that it kept good wines, liqueurs, and brandy. The man turned the handle of the Break of Day door, and limped in.

He touched his discoloured slouched hat, as he came in at the door, to a few men who occupied the room. Two were playing dominoes at one of the little tables; three or four were seated round the stove, conversing as they smoked; the billiard-table in the centre was left alone for the time; the landlady of the Daybreak sat behind her little counter among her cloudy bottles of syrups, baskets of cakes, and leaden drainage for glasses, working at her needle.

Making his way to an empty little table in a corner of the room behind the stove, he put down his knapsack and his cloak upon the ground. As he raised his head from stooping to do so, he found the landlady beside him.

'One can lodge here to-night, madame?'

'Perfectly!' said the landlady in a high, sing-song, cheery voice.

'Good. One can dine--sup--what you please to call it?'

'Ah, perfectly!' cried the landlady as before.

'Dispatch then, madame, if you please. Something to eat, as quickly as you can; and some wine at once. I am exhausted.'

'It is very bad weather, monsieur,' said the landlady.

'Cursed weather.'

'And a very long road.'

'A cursed road.'

His hoarse voice failed him, and he rested his head upon his hands until a bottle of wine was brought from the counter. Having filled and emptied his little tumbler twice, and having broken off an end from the great loaf that was set before him with his cloth and napkin, soup-plate, salt, pepper, and oil, he rested his back against the corner of the wall, made a couch of the bench on which he sat, and began to chew crust, until such time as his repast should be ready.

There had been that momentary interruption of the talk about the stove, and that temporary inattention to and distraction from one another, which is usually inseparable in such a company from the arrival of a stranger. It had passed over by this time; and the men had done glancing at him, and were talking again.

'That's the true reason,' said one of them, bringing a story he had been telling, to a close, 'that's the true reason why they said that the devil was let loose.' The speaker was the tall Swiss belonging to the church, and he brought something of the authority of the church into the discussion--especially as the devil was in question.

Read Shmoop's Analysis of Book 1, Chapter 11