We have changed our privacy policy. In addition, we use cookies on our website for various purposes. By continuing on our website, you consent to our use of cookies. You can learn about our practices by reading our privacy policy.

Citations

Energy Flow and Enzymes Citations

Sources we cite in Energy Flow and Enzymes

1 Alberts, B., Johnson, A., Lewis, J., Raff, M., Roberts, K., & Walter, P. (2002). Catalysis and the Use of Energy by Cells, Molecular Biology of the Cell (767-828) New York: Garland Science.
2 Hehemann J.H., Correc, G., Barbeyron, T., Helbert, W., Czjzek, M., & Michel, G. (2010). Transfer of Carbohydrate-Active Enzymes from Marine Bacteria to Japanese Gut Microbiota. Nature, 464 (7290): 908-912. doi:10.1038/nature08937
3 Brune, A. Microbiology: Woodworker’s Digest. Nature, 450: 487-488. doi:10.1038/450487a
4 Costelloe, C., Metcalfe, C., Lovering, A., Mant, D., & Hay, A. (2010). Effect of Antibiotic Prescribing in Primary Care on Antimicrobial Resistance in Individual Patients: Systematic Review and Meta-Analysis. British Medical Journal, 340:c2096. doi:10.1136/bmj.c2096
5 MacLean, RC., Hall, A., Perron, G., & Bucking, A. (2010). The Population Genetics of Antibiotic Resistance: Integrating Molecular Mechanisms and Treatment Contexts. Nature Reviews Genetics, 11: 405-414. doi: 10.1038/nrg 2778
6 Karp, G. (2003). Bioenergetics, Enzymes, and Metabolism. Cell and Molecular Biology: Concepts and Experiments (218-242) Danvers: John Wiley & Sons, Inc.
7 Thompson, R.C., Moore, C.J., vom Saal, F.S., Swan, S.H. (2009). Plastics, the Environment and Human Health: Current Consensus and Future Trends. Philosophical Transactions of the Royal Society, 364: 2153-2166. doi:10.1098/rstb.2009.0053
8 Tang, W.L. & Zhao, H. (2009). Industrial Biotechnology: Tools and Applications. Biotechnology Journal, 4:1725-1739. doi:10.1002/biot.200900127
9 Munoz, R., Garcia, J.L., Carrascosa, A.V., & Gonzalez, R. (2004). Cloning of the Authentic Bovine Gene Encoding Pepsinogen and its Expression in Microbial Cells. Applied Environmental Microbiology. 70(4): 2588-2595.
10 Meyer, AS. (2010). Enzyme Technology for Precision Functional Food Ingredient Processes. Annals of the New York Academy of Sciences 1190: 126-132. doi: 10.111/j.1749-6632.2009.05255x