How It All Goes Down
- Daniel and Natasha enter the Korean restaurant—Daniel has shifted his goal from making Natasha fall in love with him to just making her want to see him tomorrow.
- (If only it were that simple.)
- Daniel orders, Natasha asks for a fork, and the waitress tells Daniel to teach her how to use chopsticks.
- Natasha loves all the food and asks Daniel why he calls himself Korean if he was born here.
- People always ask him where he's really from, so it's just easier to say Korea, even though he's not Korean enough for his parents.
- Natasha says it's not his job to help others label him, and he loves how simple she makes a very complicated problem.
- She tells him about feeling different when she moved to America and passionately arguing that favourite was the correct spelling when she missed it on a test (even though she supposedly hates passion).